Olive Oil Appreciation- Uses and Promotion

Olive Oil Production, Food and Education

Education Ministry of Andalucía, Jerez, Feb 2006.

Appreciation of the Olive Tree and Olive Oil

Area of Development and the Environment, City Council of Barbastro, Spain, Nov 2005.

The Astral Universe of Olive Oil

Ministry of Industry, Trade and Tourism of Castilla y León, Zamora, April 2001.

Sensory Evaluation of extra virgin olive oil

Theory and practical course for producers and consumers of Australian olive oil commissioned by the International Olive Oil Council for the Australian Association of Olive Oil. Adelaide, Australia, 1997.

Sensory Evaluation of extra virgin olive oil

Theory and practical course for professional Chefs, maitres and sommeliers at the School of Hostelería of Zamora. Under the auspices of the European Community.

Sensory Analysis of olive oils

Postgraduate training in Specialist in Sensory Analysis course for the Universidad Politecnica of Madrid, 1996.

Sensory Evaluation of olive oils

Postgraduate training course in Gastronomic Journalism for the Universidad Carlos m of Madrid, 1996

Tasting of Spanish Products: Olive Oil, Wine, Cheese

Organised by the Spanish Tasting Union (Union Española de Catadores) for the Syracuse University in Madrid, 1994.