Cooking Discovering Tapas With Darina Allen, school director. Ballymaloe Cookery School, Shanagarry, County Cork, June 2005. Feast of Gazpachos Buckland Club, Birmingham, June 1999. Food and Culture inSpain: An Historic Perspective Syracuse University in Madrid, 1993. Theory and practical course including visits to museums. Spanish Cooking with Olive Oil Leith's School of Food and Wine, London, 1990. Spain a la Carte Cordon Bleu Cookery School, London, 1988. History and Practice in Traditional Cooking with Olive Oil Intensive course for Madeleine St John, director of the Denver Cookery School, Colorado, 1988. Traditional Spanish Cooking: Uses of Olive Oil Organised by the local assembly of the Red Cross in Pozuelo de Alarcón, Madrid, 1987. A Taste of Olive Oil Ballymaloe Cookery School, Shanagarry, County Cork, 1987. The Uses of Olive Oil in Mediterranean Cuisine Part of 'Books for Cooks', London, 1987. Culinary Interpretation and Menu Design: Baroque Breakfast, Neoclassical Lunch, Cubist Tea and Post Modern Dinner Juan Altamiras Cookery School, Madrid, 1986. Home Cooking Theory and practical classes for students of the University of Southern California Madrid program, 1984. Traditional Spanish Cooking Theory and practical classes for students of the University of Southern California Madrid program, 1983. Quick, Imaginative Cooking for the Working Woman Alambique Cookery School, Madrid, 1981. |