Cooking

Discovering Tapas

With Darina Allen, school director.

Ballymaloe Cookery School, Shanagarry, County Cork, June 2005.

Feast of Gazpachos

Buckland Club, Birmingham, June 1999.

Food and Culture inSpain: An Historic Perspective

Syracuse University in Madrid, 1993.

Theory and practical course including visits to museums.

Spanish Cooking with Olive Oil

Leith's School of Food and Wine, London, 1990.

Spain a la Carte

Cordon Bleu Cookery School, London, 1988.

History and Practice in Traditional Cooking with Olive Oil

Intensive course for Madeleine St John, director of the Denver Cookery School, Colorado, 1988.

Traditional Spanish Cooking: Uses of Olive Oil

Organised by the local assembly of the Red Cross in Pozuelo de Alarcón, Madrid, 1987.

A Taste of Olive Oil

Ballymaloe Cookery School, Shanagarry, County Cork, 1987.

The Uses of Olive Oil in Mediterranean Cuisine

Part of 'Books for Cooks', London, 1987.

Culinary Interpretation and Menu Design: Baroque Breakfast, Neoclassical Lunch, Cubist Tea and Post Modern Dinner

Juan Altamiras Cookery School, Madrid, 1986.

Home Cooking

Theory and practical classes for students of the University of Southern California Madrid program, 1984.

Traditional Spanish Cooking

Theory and practical classes for students of the University of Southern California Madrid program, 1983.

Quick, Imaginative Cooking for the Working Woman

Alambique Cookery School, Madrid, 1981.