With Darina Allen, school director.
Ballymaloe Cookery School, Shanagarry, County Cork, June 2005.
Feast of Gazpachos
Buckland Club, Birmingham, June 1999.
Food and Culture inSpain: An Historic Perspective
Syracuse University in Madrid, 1993.
Theory and practical course including visits to museums.
Spanish Cooking with Olive Oil
Leith's School of Food and Wine, London, 1990.
Spain a la Carte
Cordon Bleu Cookery School, London, 1988.
History and Practice in Traditional Cooking with Olive Oil
Intensive course for Madeleine St John, director of the Denver Cookery School, Colorado, 1988.
Traditional Spanish Cooking: Uses of Olive Oil
Organised by the local assembly of the Red Cross in Pozuelo de Alarcón, Madrid, 1987.
A Taste of Olive Oil
Ballymaloe Cookery School, Shanagarry, County Cork, 1987.
The Uses of Olive Oil in Mediterranean Cuisine
Part of 'Books for Cooks', London, 1987.
Culinary Interpretation and Menu Design: Baroque Breakfast, Neoclassical Lunch, Cubist Tea and Post Modern Dinner
Juan Altamiras Cookery School, Madrid, 1986.
Theory and practical classes for students of the University of Southern California Madrid program, 1984.
Traditional Spanish Cooking
Theory and practical classes for students of the University of Southern California Madrid program, 1983.
Quick, Imaginative Cooking for the Working Woman
Alambique Cookery School, Madrid, 1981.