How to Use Olive Oil, 1989
A promotional campaign in England, Sweden and Finland
Leith's School of Food and Wine- cooking demonstration
The Cordon Bleu School of Cookery, London- cooking demonstration
Olive Oil in History (lecture)
Sollentuna Kommun - KulturforvaItinengen, Stockholm.
Spanish Week: Spanish Menus, Spansk Vinprovning: Spansk Olprovni
Menu design and Head Chef for a week.
Star Hotel Sollentuna, Stockholm.
Traditional Uses of Olive Oil in the Kitchen and at the Table (lecture).
Voyage Stockholm- Helsinfors- Helsinki on board the SIWA LINE.
Olive Oil Campaign launch reception and dinner.
HMGA Instituuti School of Hotel and Restaurant Management, Helsinki.
Theory and practical cookery classes using olive oil at the following catering schools:
Haaga Instituutin Konlutushotelli
Hotel Kungsvagen, Esbo
Hotelli Oppipoika, Rovaniemi
Aretia Hotel Polar, Rovaniemi
Lapin Pohtimo Hotel, Sinetto, Laponia
Matkailualan Ossilaitos, Porvoon,
Helsinki Hotelii Kuninkantie, Espoo
Olive Oil Promotional Campaign in Australia, 1990. Sydney, Melbourne and Brisbane
Public Relations, Consultancy and Consumer Advisory for the Spanish Olive Oil Committee of Australia.
Commissioned by the Spanish Ministry of Trade - Institute of Foreign Trade (lCEX) and by the Spanish Association of the Olive Oil Industry and Export Trade, ASOLIVA,
Organized by Network Communications Sydney Pty. Ltd.