Books
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El Libro del Aceite y la Aceituna (The Book of Oil and Olives)
In collaboration with Lourdes March
Illustrations by Guadalupe Rios
458 pages
First edition: Alianza Editorial, paperback, 1989.
Second edition: Ediciones Altaya, hardback in 2 volumes, 1998.
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The Heritage of Spanish Cooking
Recipes and chapter on rice by Lourdes
130 historic images
150 photographed recipes by A. Pradera, food styling by the authors
256 pages
First edition:
Weldon Russell, Sydney, hardback, 1992.
Random House, New York, hardback, 1992
Limited Editions, London, hardback, 1992
Spanish edition: El Arte de La Cocina Espaņola, Blume, Barcelona, hardback, 1993.
German edition: Grosse Kuchen, Spanien, Christian Verlag, Munich.
Dutch edition: De Spaanse Kookkunst, De Lantaarn, Time-Life Books, Amsterdam.
Second edition: Promoted by BBV, 1997. |
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Aceite de Oliva: Vida y Cultura (Olive Oil: Life and Culture)
In collaboration with Lourdes March
Introduction by the Minister of Agricultura, Loyola de Palacio
180 pages
First edition: Patrimonio Comunal Olivarero, hardback, 1998 |
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Cuentos Rellenos (Stuffed Tales)
19 children stories from the Spanish autonomous regions with 19 recipes.
In collaboration with Asun Balzola.
Illustrations by Asun Balzola.
160 pages
Prize: Best Children's Cookery Book 2000, International Cook Book Review
First edition: Ediciones Gaviota, León, 1999.
Basque edition: Ipuin Beteak, Aizkorri Argitaletxea, S.M. Bilbao, 2000. |
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Contributions to books:
Power Food LEXIcom, Miralda (ed.)
'Blood as Food' pp. 328-323 'Mineral Water' pp. 334-339
Rústica, Vitoria. 2008
Culinary Biographies, Alice Ardnt (ed.)
Various entries
YES Press, Houston. 2006
The Oxford Companion to Food, Alan Davidson
Various entries
Oxford University Press, Oxford. 1999
The Cooks Room: A Celebration of the Heart of the Home, Alan Davidson (ed.)
Chapter: 'La Fonsubierta. A Cortijo Kitchen.'
Macdonald Orbis, London. 1989
On Fasting and Feasting: a personal collection of favourite writings on food and eating, Alan Davidson (ed.)
'Tapas' pp. 264-265
Macdonald Orbis, London. 1988
The Official Garlic Lovers Handbook, J. Harris (ed.)
Chapter: 'Garlic, The Kitchen Amulet'
Aris Books, Berkeley, California. 1987 |
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