'Liquid Gold. Healthy Eating'

Magazine of the Castellana Sports Club nº 1, 1995, Madrid.

'Olive Oil'

Anuario de España Gastronómica, Publicaciones Gastronómicas, S.L., 1995, Madrid.

'0.4% Olive Oil. Different Flavors, Similar Quality'

Ciudadano, nº 248, 1995, Madrid.

'Olive Oil'

España Gastronómica, 1995, Publicaciones Gastronomicas S.L., Madrid.

'Report on the Tasting of Virgin Olive Oil'

Sobremesa, nº 118, Oct 1994, Madrid.

'The Juice of the Olive'

Sobremesa, nº 118, Oct 1994, Madrid.

'Sensory values and qualities of oil'

Oleo, 2nd Quarter, 1994.

Tasting Report

Restauradores, nº 78, October, 1994.

'Culinary Territories'

Cuadernos de Gastronomía, J.M. Pisa. (ed) nºs 11 & 12, 1994, Zaragoza.

'La Axarguia Alta: La Serrania de Verdial'

Sobremesa, nº 101, March 1993, Madrid.

'The New Vegetables'

Restauradores, nº 57, 1992, Madrid.

'El Pimentón: Red Splendour'

Sobremesa, nº 107, 1992, Madrid.

'Extra Virgin Olive Oil: The Elite of the Kitchen'

Ciudadano, nº 218, 1992, Unión Española de Catadores (Spanish Tasters' Union), Madrid.

'Flowers to Enjoy and Eat'

Mujer, nº 7, May, 1992, Madrid.

'Cold soups with Olive Oil'

Spain Gourmetour, nº 56, Madrid.

'Blending varietal oils and vinegars: the perfect partnership'

Spain Gourmetour, nº 42, Madrid.

'EEN: Keuken-Amuiet. Over Knopflook in Spanje'

De Walm: Zijdschrift voor knofloodminnaars. Vrienden van de stinkende Roos, Amsterdam, 1990.

'Sweet Passions'

Panorama Confitero, nº 70, 1989, Madrid.

'Madrid Chronicle: Rising to the Challenge of Modernism'

The Three Course Newsletter, Tom Jaine (ed), nº 3, 1989, London.

'Sweet Inspiration'

Club de Gourmets Magazine, nºs 153 & 154, 1989, Madrid.

'The Sweetest Art'

El País, Estilo, nº 9, Sunday, December 18, 1988, Madrid.

'A taste for Olives'

Spain Gourmetour, nº 38, Madrid.

'The Flavour of Reading'

Club de Gourmets, nº 132, 1987, Madrid.

'Pleasures of St Isidore'

Club de Gourmets, nº 133, 1987, Madrid.

'The Socratic Chef'

Club de Gourmets, nº 137, 1987, Madrid.

'Olive Oil, Oxford Graduate'

Club de Gourmets, nº 126, Oct, 1986, Madrid.

'Cookery and Culture Today'

Revista de Occidente, nº 55, From Nutrition to Culinary Art, 1985, Madrid.

'Alimentary Revelation'

El Viejo Topo, special issue, nº14, Volver, Volver, Volver. Barcelona, 1976.